Cold Smoked Orka King Salmon Preparation

Whole Orka King Salmon
Whole Orka King Salmon
Fillet
Fillet
Packed with Brown sugar and Salt Mix
Packed with Brown sugar and Salt Mix
Weighted and refrigrated for 2 - 3 days
Weighted and refrigrated for 2 - 3 days
Cold smoked for 6 - 8 hrs
Cold smoked for 6 - 8 hrs

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